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- Ideas on taking funnel cake to work for coworkers?
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I had a ridiculously hard time getting the funnel cake to actually make a round cake thing like when you go to amusement parks hell if I can figure out how to do that. But I was able to get like hush puppy looking balls and I got 2 1/2 plates so I need to - What is your favorite recipe?
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How do you make it? - Does wendy’s have chicken tenders ?
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Yup.
no
Yes, they have three or four count tenders at some locations. https://menu.wendys.com/en_US/category/c...
they do by me they - Best fish for family of picky eaters?
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I want to add fish to our monthly meal plan and I have 4 picky eaters. What’s a good and inexpensive fish to try? I have 4 kids so I’m sticking to inexpensive in case they don’t like it. I’m on the northeast coast USA - Getting rid of salt in food. I bought frozen French fries that need to be cooked in the oven. But a
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Is there a way to make them less salty? How? - Should Steve have a shower?
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Yes, Oh YES-I beg you.
Yes. If Steve stinks, or if Steve is going to have a baby, then Steve needs to have the appropriate shower. Or maybe he can do b - Need a vegetable soup recipe! (No onions on hand!)?
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Hi there. I want to make a vegetable soup for a gathering I'm going to be attending, but I realized last minute I'm fresh out of onions -- yikes!
I've looked online for a bit, but nothing has really jumped out at me yet, so I figured I'd - can you use Shake n Bake Chicken seasoning on Pork Chops?
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Pull your shades down and only talk about it in a whisper and the spice police will never even know you considered it. It will be fine,
Use whatever se - Are eggs Benedict so called because they must be turned over , like how Benedict was a turn coat?
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No. Eggs Benny is made with poached eggs. Poached eggs are cooked in water. They are not "turned over".
There named after someone that was called 'Be - Which dinner would you choose of these two; Sausage Spinach Bake or Chicken Marinara with Pasta?
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Chicken
THE CHICKEN CHOICE.
Sausage AND spinach? Give me the Chicken w/pasta. MUCH more predictable.
i might mixed them up and have a - I don't have any eggs can I just use anything else besides mayo?
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If you are using eggs for a binder, you can use a starch instead. A cornstarch or potato starch will do the same, but I also suggest a little mayo or such to ad - Can I put a can of spinach in a meatloaf and cook it or is that not good. What about cheese?
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drain the spinach well first
Nope, nope, nope. Use fresh. Canned spinach is something a <drunk> college kid pours into a bowl, nukes and eats to ward o - Help!! My cookie batter tastes salty?
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I accidentally interchanged 1 1/2 tsp of baking powder to 1 1/2 tbsp baking powder. And according to the recipe i should put a pinch of salt so i did. But i dont think i put a lot of it. But now the batter has salty sensation that hits few seconds after h - Have you ever eaten snail?
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No how can you eat Gary???!!!
https://media.giphy.com/media/12SwAWiqch...
I tried escargot once, and I remember it tasting like rubber. Pretty sure I - Why do so many people prefer to cook on the stove vs. cooking in the oven?
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is this true btw? it seems like whenever you see a cooking show they are always cooking food on a stove. but I find it 1. more dangerous, 2 . more complicated and a hassle and 3. not as thoroughly cooked or that nice deep oven cooked taste. ?
I use an - Baking chicken. What are your favorite herbs, spices or sauces when baking chicken?
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Mix lemon zest, chopped parsley, pinch salt, pinch pepper into softened butter, Smear/spread over the chicken before roasting.
If you have some herb butter le - How much exactly is 1/2 pound of sifted flour?
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I figure about 2 cups but I have no idea for sure. - What is the Most Special but also the Cheapest dinner you have homemade for Special Guests?
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French Onion Soup
with Roasted Potatoes
Salad, Green Beans
Baked Apples
Corned beef [the canned variety] and potato pie with a good gravy and sav - My 4 year old ate 1 year old open cake frosting that hasn’t been refrigerated, will she be okay?
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My mother gave my daughter buttercream cake frosting that has been expired for 5 months and not only that it was opened a year ago and was left in a pantry and hasn’t been refrigerated EVER. I’m panicking because I don’t want her to get food poisoning. Wi - What's your favorite non dairy smoothie? Drop your recipe below?
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strawberry with crusdhedce smoothie
Three fingers Jack Daniels, one ice cube. Swirl to mix. Drink.
I used soy milk in my smoothies at the begi - Bacon. Besides making a BLT, what other foods do you make with bacon.?
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Bacon sandwich
Quiche
Bacon Risotto
Pasta ,carbonara
Wrap bacon around a chicken breast and herbs, and bake
Pizza
Bacon with veg
Potato, - What to make out of shortcrust pastry?
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I have spare shortcrust pastry and don t know what to make , Any ideas or recipes - Sundried Tomatoes. Do you like the taste and texture of them, WHY or WHY NOT? Plus please name some
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well in. The more types of different recipes you list, the better.
Thanks. - Pizza. What is your Favorite Pizza Recipe that does Not use tomato sauce?
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http://www.wfsb.com/story/30328228/frank...
Clam pizza is amazing !
Barbecue Sauce
Or
Alfredo
Hawaiian w/BBQ sauce
While there - Why are chocolate digestives chocolate on only one side of the biscuit?
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Because that's the way they are made.
So your fingers don't get dirty.
fancier design
To make the biscuit more testy.
Digest - Making Sushi. I have never made sushi before so I am asking for some tips and tricks on making it, a
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well together. Thanks. - Can stick are made of what?
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Rice
Sticks are often wood.
I don't know what a CAN STICK is.
Aluminum.
- Is it possible to make a decent barbecue sauce with just ketchup, mustard, and spices?
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My grandpa wants to make some barbecue chicken, but apparently doesn't want to buy barbecue sauce. He thinks we can get by with ketchup, mustard, and "some spices." What do I do? - Whenever I bake a chocolate cake it doesn't taste like chocolate. I follow the recipe but it end
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I put chocolate icing in top to make it taste better, but I I wish the cake tastes nice. When I buy chocolate cake it always tastes really good like chocolate. Do you know any good chocolate cake recipes that taste really good like chocolate? - non bake chocalte cheese cake?
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It's basically a pudding pie, it's easier to make from a box mix, and nobody will know the difference.
True
Chocolate
Super easy. Tak - what happens if you put butter on barbeque?
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You get a face full of smoke.
It melts and increase the tast.
It burns very easily.
Coconut oil is the best
butter burns at a low - What is your favorite Casserole Recipes? One with meat, and one without. Thanks.?
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This casserole is both! You can make it with or without chicken. My bf won't eat chicken, so I leave it out and just add extra potatoes. It's SO GOOD!
L - Has anyone else enjoy Wal Mart Bakery Marketside Chocolate Chunk Cookies?
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3 cookies for $1 great deal. Best cookies when you can't get Girl Scout Cookies. - should a microwave oven be smooth inside?
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Yes
clean yes
Yes. The reason being that smooth sides will help reflect the microwave energy better.
yes
Yeah, it should be - WHAT IS A GOOD RECIPE THAT WOULD USE FRESH ALMONDS?
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Almond topped Dundee Cake.
Chop them and put them on almost any fish before roasting.
My favorite way to eat fresh almonds is right out of my - I am making pulled chicken bbq for 25 people how much chicken breasts do I need?
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Figure on 4-8 oz per person, depending on appetites, or get 30 for seconds.
I.E. If you have hungry men, go for 8 oz each, delicate ladies 4 oz each.
- Can light cream or table cream go into the crockpot for a long time?
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I want to do soups that have light cream in the crockpot. I just don’t know if the light cream will curdle. I don’t want to use half and half nor do I want to use heavy cream. I have light cream and want to know if you have to put it at the very end or wi - Is it necessary or not to add a tiny bit of sugar or honey to bread yeast starter?
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I have been adding about 1/2 packet of sugar and all was well. But I watched an old Julia Child episode where she does not use sugar. She further implies that the goal in bread is the slowest possible rise.
So I am trying it without sugar. It has been t - is the skin well cooked or practically raw?
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It depends. Did it put lotion on it's skin?
Which skin?
It usually is, yes.
with the info given this question is impossible to answer - What is the best vinegar to use when making pickled onions? I am in the UK. Thanks.?
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Update:
Do you have a good recipe to share? - can you leave cinnamon roll dough overnight in the fridge?
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Yes
of course.
Yes, you can
Yes, if you refrigerate it before the final rise. When you're ready to bake, remove from refrigerator, al - Griddles. 1) What is a double sided griddle? What does it do? --- 2) Can you give me suggestions on
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pan? and Why? AND --- 3) can griddle pans go on gas stove tops and in the oven? Thanks in advance. - Can I use key lime pie filling between the layers of my cake, or will it make the cake soggy?
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Yes that should be fine. If you are worried the filling will make the cake soggy, use a very very thin layer of buttercream frosting.
This is basically t - Eggs. 1) How long is it safe to leave uncracked eggs in its carton on the countertop? AND 2) How lon
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unpeeled / still in their shell) stay good in the refrigerator? - What are the differences between a frittata and a crustless quiche, both in taste, texture and ingre
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and one is made on the stove top and can be finished in the oven. Besides that I don't know the differences. - Would a raw cookie dough recipe be too trashy to bring for my nutrition class?
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As a vegan I havent been able to eat anything we make in my nutrition class, so the chef told me that I could bring some recipes for us all to make. I have 2 down, but for the third I was thinking raw cookie dough! Although, Im worried itll seem trashy. T - When you hear American soul food, what food comes to your mind?
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Collards made with a smoked ham hock, Deep fried chicken, Black folks potato salad(yes there is such a thing), Mashed potatoes, corn on the cob.
Ribs, - How long should I bake chorizo stuffed jalapeno halves?
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I bought some chorizo stuffed jalapenos from the grocery store, but i'm not entirely sure how long to cook them, and at what temp. Normally I would, but I don't cook chorizo a whole lot so i'm not sure on the cooking times..
Than - Anyone have a spicy guacamole recipe to share?
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No
I would, but I have a patent on it, so I can't.
Guacamole is not meant to be spicy hot. Avocado is a delicate flavor. Adding hot pepper to - Snack with less/no gluten to have in between main meals?
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looking for a relatively cheap savory/spicy snack with less/no gluten to have between main meals when i feel bit peckish.
i liked mini sausage rolls..but hey,,it has pastry and hence gluten in it. - How to o get poultry dishes healthier?
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Remove the skin & reduce the fat.
Remove the skin & reduce the fat.
Prepare without skin, debone it to cut calories, pound it to increase yiel - gluten free recipes for bread machine?
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Google gluten free bread recipes.
Substitute rice flour or almond flour in any bread recipe - they do not develop gluten.
What about them?
- Are there low carb substitutes for coco nut and almont flour for keto and paleo breads?
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I recently started to follow keto/paleo diet and I see lot of low carb bread recipes around the internet - but most contain coconut flour which is costly and almond flour which is even double costly. In a healthy store I saw a lot of other flours which ar - During this egg recall will cooking kill the salmonella and make the eggs safe to eat ?
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Yes
dont do it
If an egg as salmonella and its been recalled.... Take it so the store and get it exchanged, why would you even risk it?
- What specific food do you enjoy cooking the Most? AND WHY?
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Chicken, in many ways, Its so versatile.
large egg noodles, when super hot and soft add a lot of Parmesan cheese (mix in a lot until it melts)
and a - Food: How long can you store spaghetti in canister?
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Forever really
It does lose flavor and nutrition eventually. I would consider throwing it out after a year, ideally.
If it is air tight, virtu - Kneading bread. 1) Why do we knead homemade bread twice - Why isn't one knead enough AND 2) I se
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quite a variety of times to let it rest and rise. How do I know which is the best / most accurate amount of time for most breads? I am not using any recipes. I am winging it. - What is "BS cup" in a recipe? For example, ВЅ cup fresh apple juice? Thanks!?
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Update:
The recipe: ВЅ cup fresh apple juice, dash lemon juice, dash grenadine ginger ale to top up, lemon slice to garnish
Update 2:
Also: Вј cup soda water, 1 ВЅ tbsp fresh lime juice, 1 ВЅ tbsp cranberry juice, 1 tbsp orange juice, dash - Why is Cook and Serve Banana Cream pudding impossible to set?
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Update:
I have tried everything with it, no matter how well I follow the instructions nor how long I cook it, it refuses to cooperate with me. - how can i desalt cooked pastrami?
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If you don't want a lot of sodium then do not eat pastrami and a lot of other things ham or bacon, corned beef or corned beef hash pickled herring and a lot of
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